Effect of Phosphorus and Zinc Levels on Growth and Yield Attributes in Varieties of Chickpea (Cicer arietinum L.) Prayagraj Condition

A field experiment was conducted at the Crop Research Farm (CRF), Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University Agriculture, Technology and Sciences (SHUATS), Prayagraj (UP) during year 2021 rabi season. The comprised 8 treatments with different combinations phosphorus, zinc varieties (Pusa-362, Rvg-202) replicated thrice in a Randomized Block Design. main objective to evaluate Effect phosphorus on growth yield attributes chickpea (Cicer arietinum L.). levels include [40 50 kg/ha] where-as (3 4 kg/ha) sown are pusa-362 Rvg-202. From present investigation profitable production can be secured by variety application (50 (4 kg/ha).